->Pasta Primavera 03 <-

16 oz bag frozen Italian-style vegetables

2 tablespoons cornstarch

1 1/2 cups vegetable broth

16 ounces spaghetti, cooked & drained

1 cup grated Parmesan cheese

Steam or microwave the vegetables until just tender. Cover and set aside. In a saucepan over medium heat, combine cornstarch with

1/4 cup of the broth. Stir until cornstarch dissolves. Add

remaining broth and bring to a boil. Reduce heat, stirring constantly

until thickened.

In a large serving bowl, toss vegetables, sauce, pasta, and Parmesan

cheese. Mix thoroughly and serve immediately.