Hunters Stew

Title: Hunters Stew

Categories: Soups/stews, Appetizers, Sausages

Yield: 5 servings

4 ea Dried mushroom

1/4 c Water

2 lb Sauerkraut

1 ea Apple, peel, core, sliced

1 c

20 oz tomatoes

5 ea Peppercorns

1 ea Bay leaf

2 c Diced polish sausage

1 c Coarsely chopped bacon

1 ea Steamed potatoes

1/4 cup water for 2 hours. Bring to boil and simmer

for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms

and the liquid in which they were cooked. Add the apples, the tomatoes,

1 hour and 15 minutes. Add

the meat and the bacon, simmer 1 hour longer. It is best reheated. Served

with steamed potatoes or rye bread. --