Ingredients Jump to Instructions ↓

  1. packet cheese tortellini tub marinara sauce tub marscapone grated cheese (parmesan, cheddar, mozzarella your choice)

Instructions Jump to Ingredients ↑

  1. Cook tortellini VERY al dente. Drain pasta leaving a approx tablespoon water in pan.Add marscapone (or ricotta or both) stir till melted. Mix in a jar or tub of red pasta sauce (about the same amount as the cheese.) Add pasta back into pan and mix well. Pour into greased casserole dish and put into medium oven for 35 minutes. Can sprinkle with lots of cheese before baking.


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