Ingredients Jump to Instructions ↓

  1. 2 cups whole wheat flour

  2. 1 tablespoon salt water -- for mixing ghee or oil -- for shallow frying **FOR FILLING**

  3. 4 medium potatoes

  4. 1 small onion -- grated

  5. 1 tablespoon salt

  6. 1/2 teaspoon pepper

  7. 1 tablespoon coriander leaves -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round balls. Flatten each ball slightly. Put one portion of filling in center. Close up completely. Shape into round balls again. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter. Cook one at a time on a hot griddle over medium heat. Put about 1 or 2 tbsp. ghee around the edge. Turn gently. Cook until sides turn golden brown in color. Serve with yogurt.


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