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Ham & Cheese Coleslaw

  • 12servings
  • 195minutes
  • 280calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup olive oil

  2. 1/4 cup white wine vinegar

  3. 2 Tbsp. GREY POUPON Dijon Mustard

  4. 1 tsp. dill weed

  5. 1 tsp. dried thyme leaves

  6. 1/2 tsp. pepper

  7. 1 bag (16 oz.) coleslaw blend (cabbage slaw mix)

  8. 12 oz. baked or honey-baked ham , cut into thin strips

  9. 3 cups KRAFT Shredded Swiss Cheese

  10. 3 CLAUSSEN Kosher Dill Pickle Wholes , coarsely chopped

  11. 1/4 cup finely chopped onion s

  12. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. BEAT oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.

  2. ADD coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.

  3. REFRIGERATE several hours or until chilled. Store leftover coleslaw in refrigerator.

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