• 8servings
  • 45minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 350g pasta

  2. 1 small green pepper, chopped

  3. 1 small red pepper, chopped

  4. 3 spring onions, finely chopped

  5. 3 sticks celery, chopped

  6. 25 large pitted black olives, sliced

  7. 120g prawns, cooked

  8. 230g creamy mayonnaise

  9. 1 teaspoon mustard

  10. 1 teaspoon caster sugar

  11. 2 teaspoons vinegar

  12. Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.

  2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and prawn. In a separate bowl mix together: mayonnaise, mustard, sugar, vinegar, salt and pepper; pour over salad.

  3. Can be served immediately, but best when chilled a few hours.


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