Ingredients Jump to Instructions ↓

  1. 225g dried figs

  2. 225g dried apricots

  3. 225g pitted prunes

  4. 60g dried cranberries

  5. 80g raisins

  6. 80g sultanas

  7. 4 tablespoons pine nuts

  8. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Place the figs, apricots, prunes, cranberries, raisins and sultanas into a bowl. Pour in just enough water to cover. Cover the bowl and soak overnight, at least 8 hours.

  2. Pour the fruit with the soaking water into a saucepan. Stir in the pine nuts and honey. Bring to a simmer; cook, stirring occasionally, until the fruit is tender but still holds its shape, about 30 minutes. Remove from the heat; return the fruit and liquid to the bowl, being careful not to break up the fruit. Cool to room temperature.


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