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Sticks and Stones Candy Bark

  • 3servings
  • 3minutes
  • 193calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels, divided

  2. 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  3. 1/2 cup creamy peanut butter

  4. 2 cups thin pretzel sticks

  5. 2 cups dry roasted peanuts

  6. 1 (10 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins

Instructions Jump to Ingredients ↑

  1. BUTTER a 9x13 inch glass baking dish.

  2. MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

  3. ADD pretzels, peanuts and chocolate covered raisins; stir well to coat. Spread into prepared baking dish.

  4. PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over candy.

  5. REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.

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