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Albuquerque Bean Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Diced onions - (5 oz) - sauteed

    2. 3 cups 480g / 16oz Canned refried beans - (24 oz)

    3. 1/4 cup 59ml Prepared barbecue sauce

    4. 2 tablespoons 30ml Prepared mayonnaise

    5. 1/4 cup 59ml Tabasco brand Pepper Sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce. Puree mixture in a food processor until smooth. Refrigerate until needed.

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