Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 medium habaneros -- stemmed and seeded

  3. 1/2 cup onions -- chopped

  4. 2 cloves garlic -- minced

  5. 1 tablespoon canola oil

  6. 1 cup carrots -- chopped

  7. 1/2 cup vinegar

  8. 1/4 cup fresh lime juice

Instructions Jump to Ingredients ↑

  1. Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the chiles, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth. Return the mixture to the stove and simmer for 5 minutes. Strain the mixture into an empty hot sauce bottle. You get about 4 ounces. This is a fiery hot sauce that you need to use with care. Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit.


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