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  • 4servings
  • 10minutes
  • 203calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, D
MineralsFluorine, Chromium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1 teaspoon Creole seasoning

  3. 1/8 teaspoon pepper

  4. 2 cups cooked long grain rice

Instructions Jump to Ingredients ↑

  1. Creole Rice Recipe photo by Taste of Home In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through. Yield: 4 servings.

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