Caramel Nut Candy Bars

Caramel Nut Candy Bars

Recipe By : Unknown Cooking Magazine

18 Preparation Time :

Categories : All Newly Typed Not Shared Candies

Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces (about 30) caramels

3 Tablespoons milk

3 Tablespoons margarine or butter

1 cup powdered sugar

2 1/2 cups peanuts

Lightly grease 8 inch square pan. In top of double boiler, combine caramels

and milk. Cook over hot water until caramels are melted, stirring

occasionally. Remove from heat. Add margarine; mix well. Stir in powdered

sugar; beat by h and until smooth. Stir in peanuts. With buttered fingers,

1 to 2 hours or until firm; cut into bars. Store in refrigerator. Makes 18 bars. - - - - - - - - - - - - - - - - - -