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  • 2servings
  • 25minutes
  • 404calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 potatoes, diced

  2. 1 onion, chopped

  3. 350ml water

  4. 2 cubes chicken stock

  5. 225g cheese spread with ham

Instructions Jump to Ingredients ↑

  1. In a covered medium saucepan over high heat, combine the potatoes, onion, water and stock. Bring everything to the boil and cook for about 15 to 20 minutes or until potatoes are tender.

  2. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.

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