Light Apple Cake (c) (ovo)

Title: LIGHT APPLE CAKE (C) (OVO)

Categories: Cakes, Apples, Prodigy, Dec.

Yield: 12 servings

4 Apples; peel/slice

1 tb Sugar

1 tb Frozen apple juice concentra

- undiluted

2 ts Ground cinnamon

1 1/2 c Unbleached flour

1 1/2 c Whole wheat flour

3/4 c Sugar

1 tb Baking powder

1/2 ts Salt

1/4 c Applesauce

1 c Apple juice

4 ts Vanilla

1 Egg

5 Egg whites

1/2 c Orange juice

1/4 c Canola oil

Spray ring mold or fluted tube pan with nonstick

vegetable coating. Place apples in large bowl. In

1 tablespoon sugar,

tablespoon apple juice concentrate and cinnamon. Pour

over sliced apples and stir until apples are evenly

covered. Set aside. In separate bowl, mix together

flours, 3/4 cup sugar, baking powder and salt. Stir in

oil, 1 cup apple juice concentrate, vanilla, egg, egg

whites and orange juice. Pour half of batter into prepared mold. Layer half of apple mixture over batter

then repeat with remaining batter and apples. Bake at

350 degrees F for 1 1/2 hours, remove from oven. Allow

to cool before removing from pan. Nutrition (per

295 calories Total Fat

6 g 18% of

calories) Source: Wisconsin Department of Agriculture :

D/L from Prodigy 12-14-94. Recipe collection of Sue

Smith. 1.80á --