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Swiss Honey Cake (Lebkuchen)

  • 60minutes
  • 4101calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsSelenium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup honey

  2. 1/2 cup strong brewed coffee

  3. 1 cup cream

  4. 2 tablespoons kirsch

  5. 2/3 cup sugar

  6. 1 teaspoon nutmeg

  7. 1 teaspoon crushed anise seed

  8. 2 teaspoons cinnamon

  9. 4 cups flour (approximately)

  10. 1 1/2 teaspoons baking powder

  11. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Blend honey with the coffee, cream, kirsch, sugar and spices.

  2. Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.

  3. Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.

  4. Bake at 350 for 30-40 minutes. Cut into bars.

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