• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese Vegetable Chowder

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 c Chopped cabbage

    2. 1 c Chopped onion

    3. 1 c Celery slices

    4. 1 c Frozen peas, thawed

    5. 1 c Thin carrot slices

    6. 1/2 c Butter

    7. 12 oz Cream style corn

    8. 2 1/2 c Milk

    9. 1 t Salt

    10. 1/8 t Pepper

    11. 1/4 t Thyme

    12. 2 1/2 c Sharp cheddar cheese, shredd

    Instructions Jump to Ingredients ↑

    1. Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted. Yield: Approximately 2 quarts. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback