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Potato And Egg Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Green onions - chopped

    2. 2 tablespoons 30ml Butter

    3. 2 tablespoons 30ml Flour

    4. 1/2 cup 118ml Sour cream

    5. 3/4 cup 109g / 3.8oz Shredded sharp cheddar cheese

    6. 2 cups 474ml Potatoes - cooked peeled and (medium) sliced (12 slices)

    7. 1 Hard boiled egg

    8. 1 Tomato - (6 slices)

    9. 1/2 teaspoon 2 1/2ml Chopped parsley

    10. 3/4 cup 148g / 5 1/5oz Buttered bread crumbs Salt and pepper to taste

    11. 1 Graham cracker tarts - (6)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute onions in butter. Blend in flour and cook at medium heat. Stir in sour cream, cheese, parsley, salt and pepper. Layer potato slices in tarts. Spread 1/2 the sour cream mixture over potatoes. Layer tomato slices and egg slices in crust. Layer the rest of the potatoes and sour cream mixture on top. Sprinkle with bread crumbs and bake for 40-45 minutes at 350F. Before serving decorate with tomato and egg wedges.

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