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Pumpkin flowers fry (bajji) Recipe

  • 4servings
  • 15minutes
  • 78calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsZinc, Natrium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 fresh pumpkin flowers (only petals)

  2. 2/3 cup Gram flour (besan)

  3. 1 teaspoon chilli powder

  4. 1 teaspoon salt

  5. 1 cup water

  6. Oil for deep-frying

  7. Coriander leaves finely chopped

Instructions Jump to Ingredients ↑

  1. Remove the calyx and the centers of flowers, keeping only the petals and 2) Wash the petals in warm water.

  2. Make a thick batter of all the ingredients, except the petals.

  3. Dip each petals into the batter, shaking off excess, and deep-fry.

  4. You can use kitchen tissue paper for removing excess oil.

  5. Garnish with coriander leaves.

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