• 2190minutes
  • 746calories

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 -6 lbs beef brisket , well trimmed

  2. 1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix )

  3. 2 ounces bottled liquid smoke

  4. 1 1/2 cups barbecue sauce

Instructions Jump to Ingredients ↑

  1. Place brisket on large piece of foil.

  2. Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.

  3. Seal foil, place brisket in refrigerator overnight.

  4. In the morning, place brisket in the crock pot on low heat, cook 8 hours.

  5. Remove brisket, strain broth into glass jar.

  6. Place brisket and broth in refrigerator and allow to cool completely.

  7. Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.

  8. Return the sliced brisket to crock pot and pour sauce over.

  9. Turn on low and allow to cook for 4 to 6 hours.


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