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Pennsylvania Dutch Sandwiches Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz Swiss Cheese, julienned

    2. 8 oz Boiled ham, julienned

    3. 1 c Mayonnaise

    4. 8 oz Can sauerkraut, well drained Scant teaspoon caraway seed -

    5. 12 sl Dark rye bread

    Instructions Jump to Ingredients ↑

    1. + Directions : "This unusual combination for a sandwich makes a hit every time they are served. They taste best if prepared one day ahead. " In a medium bowl, combine everything but the bread and butter. Chill overnight. Spread butter on one side of each bread slice. Top with cheese-ham mixture and another buttered slice of bread. Note: Party rye slices can be used instead of conventional rye bread.

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