Ingredients Jump to Instructions ↓

  1. 8 oz Swiss Cheese, julienned

  2. 8 oz Boiled ham, julienned

  3. 1 c Mayonnaise

  4. 8 oz Can sauerkraut, well drained Scant teaspoon caraway seed -

  5. 12 sl Dark rye bread

Instructions Jump to Ingredients ↑

  1. + Directions : "This unusual combination for a sandwich makes a hit every time they are served. They taste best if prepared one day ahead. " In a medium bowl, combine everything but the bread and butter. Chill overnight. Spread butter on one side of each bread slice. Top with cheese-ham mixture and another buttered slice of bread. Note: Party rye slices can be used instead of conventional rye bread.


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