Ingredients Jump to Instructions ↓

  1. 1 Lb Broccoli -- pieces or spears

  2. 2 Tbsp Lemon Juice -- fresh stuff!

  3. 2 Tbsp Dijon Mustard

  4. 1 Stick Butter Salt And Pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Cook broccoli according to package directions (supposed to use 1 bag frozen broccoli; use fresh) until tender crisp. Drain well. In small bowl, cream butter add mustard and lemon juice. Add mustard mixture to broccoli in pan, heat til melted. SEason with salt and pepper to taste. Toss well and serve.


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