Slow Cooker Salmon Chowder | Recipe Finder

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310minutes
226calories

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Slow Cooker Salmon Chowder

Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, C, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

12 ounces alaskan salmon , drained and flaked (canned or pouch)
3 ounces chopped onions
6 ounces chopped celery
4 -5 ounces shoestring carrots
3 cups fat-free chicken broth
8 ounces fat free cream cheese , cubed
1/4 cup brown rice
1 tablespoon dill weed
1 teaspoon salt
1/4 cup water

Instructions Jump to Ingredients ↑

In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
Cook for about 4-5 hours on LOW.
When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.

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