Greek Chicken Breast Saute

Dredge the chicken in the seasoned flour In a large skillet place the olive oil and heat it on medium high until it is hot. Carefully place the floured chicken in the skillet. Saute it for 2 to 3 minutes on each side, or until it is golden brown but not done. Add the white wine and simmer it for 5 minutes Add the tomatoes, capers, black olives, green olives, and rosemary. Simmer the ingredients for 3 to 4 minutes more, or until the sauce is slightly thickened and the chicken is just done. (Don’t overcook) On each of 4 individual heated plates place the chicken. Spoon the sauce on top.