Ingredients Jump to Instructions ↓

  1. 1 c Cornmeal

  2. 3/4c Cold water

  3. 3 1/4c Boiling water

  4. 2 ts Salt Flour

  5. 2 tb Margarine or butter Molasses, jam, maple syrup Sour cream, if desired

Instructions Jump to Ingredients ↑

  1. + Directions : Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth. Spread in greased loaf pan, 9 X 5 X 3 inches. Cover and refrigerate at least 12 hours or until firm. Invert pan to unmold. Cut into 1/2-inch slices. Coat slices with flour. Heat 2 tablespoons margarine or butter in 10-inch skillet until melted. Cook slices over low heat about 5 minutes on each side or until brown. Serve with molasses, jam, maple syrup or sour cream, if desired.



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