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Ingredients Jump to Instructions ↓

  1. 4 ea Mint sprigs

  2. 2 t Water

  3. 1 t Powdered sugar

  4. 2 1/2 fl Bourbon whiskey

Instructions Jump to Ingredients ↑

  1. In a silver julep cup (or collins glass) muddle mint leaves, powdered sugar and water.

  2. Fill glass with shaved or crushed ice and add bourbon.

  3. Top with more ice.

  4. Garnish with a mint sprig and straws.

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