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  • 24servings
  • 1445minutes
  • 135calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 container (64 oz) refrigerated pineapple-orange juice (8 cups)

  2. 1 bottle (750 ml) regular or nonalcoholic dry white wine

  3. 1 can (10 oz) frozen margarita mix concentrate, thawed

  4. 1 1/2 cups brandy

  5. 4 cans (12 oz each) sour citrus soda

Instructions Jump to Ingredients ↑

  1. In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice.

  2. To serve, spoon about 3/4 cup slush mixture into each large margarita glass. Pour about 1/4 cup soda over each. If desired, garnish each with lime wedge.

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