Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) lemon cake mix

  2. 1 package (3.4 ounces) instant vanilla pudding mix

  3. 4 eggs

  4. 1 cup water

  5. 1/2 cup canola oil

  6. 1/4 cup poppy seeds DRIZZLE:

  7. 2 cups confectioners' sugar

  8. 2 tablespoons water

  9. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds. Transfer to a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For drizzle, in a small bowl, combine the confectioners' sugar, water and lemon juice; drizzle over cake. Yield: 15 servings.


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