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Green Beans With Walnuts & Tarragon

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Beans - (blue lakes, yellows Haricot verts)

    2. 1 tablespoon 15ml Walnut oil

    3. 1 tablespoon 15ml Olive oil

    4. 1 Shallot - finely diced

    5. 1 teaspoon 5ml Fresh tarragon - minced

    6. 4 New-crop walnuts - cracked And broken into quarters Salt and pepper Tarragon vinegar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2 tablespoons salt. Cook beans in 2 batches until tender but still a little firm, then lift out. Lay them on a kitchen towel to dry for a minute or so. Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and season to taste with salt and pepper. Add a little vinegar just before serving. Serve warm.

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