Ingredients Jump to Instructions ↓

  1. 1/4 cup plain low-fat yogurt

  2. 2 tablespoons hot pepper sauce

  3. 4 chicken drumsticks -- skinned

  4. 1/4 cup bread crumbs

Instructions Jump to Ingredients ↑

  1. Preparation : In a shallow dish, combine yogurt and hot pepper sauce, mixing well. Add drumsticks, turning to coat, cover, and marinate in the refrigerator for 2 to 4 hours. Remove drumsticks from marinade, dredge in bread crumbs, and place in a baking dish. Bake at 350 degrees for 40 to 50 minutes. Transfer to a serving platter and serve. Serving size: 3 oz Notes: Serve these as an appetizer on a hot summer day.


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