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Simmered Chinese Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 whole chicken

    2. 1 tablespoon oil

    3. 1/3 cup soy sauce

    4. 1/3 cup brown sugar

    5. 1/2 cup water

    6. 1 tablespoon catsup

    7. 1/4 cup sherry -- (or apple juice)

    8. 3/4 teaspoon crushed red pepper -- or to taste

    9. 1 clove garlic -- (i used 2)

    10. 1 green onion -- sliced

    11. 2 tablespoons cornstarch

    12. 1 tablespoon water

    13. 2 teaspoons toasted sesame seeds

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat oil in Dutch oven, brown chicken on all sides. Mix together the soy sauce, sugar, water, catsup, sherry, pepper, garlic and onion. Pour over chicken, cover and simmer 35 to 45 minutes or until done. Remove chicken to platter. Skim fat from sauce. Blend cornstarch and tablespoon water and add to sauce. Cook and stir until thickened. Spoon sauce over chicken and sprinkle with sesame seeds.

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