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Hot Artichoke Seafood Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Artichoke hearts - drained and finely

    2. 2 cups 474ml Mayonnaise

    3. 2 cups 292g / 10oz Freshly grated parmesan - cheese

    4. 1 1/2 cups 93g / 3 1/3oz Fresh crab meat - drained Picked through

    5. 1/2 teaspoon 2 1/2ml Tabasco sauce

    6. 1/2 cup 46g / 1.6oz Toasted almonds Assorted crackers

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 350F Liberally grease a 1 1/2 quart glass baking dish. Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce. Mix well and spoon into the baking dish. Top with almonds. Bake for about 15 to 20 minutes or until hot. Serve on crackers. F

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