Ingredients Jump to Instructions ↓

  1. 1/4 cup sugar

  2. 6 tablespoons canola oil, divided

  3. 1/4 cup soy sauce

  4. 1/2 teaspoon pepper

  5. 6 green onions, thinly sliced

  6. 4 garlic cloves, minced

  7. 2 tablespoons sesame seeds

  8. 1 pound beef top sirloin steak, cut into 1/8-inch strips Rice or chow mein noodles

Instructions Jump to Ingredients ↑

  1. In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes. Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles. Yield: 4 servings.


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