Ingredients Jump to Instructions ↓

  1. 1 c Soy sauce

  2. 5 lb Chicken wings

  3. 1/4c Vegetable oil

  4. 7 oz Beer

  5. 1/4c Brown sugar

  6. 1 ts Ginger; grated

  7. 2 tb Onion; minced

  8. 1 Clove garlic; minced fine

  9. 1 c Pineapple juice Sesame seeds; toasted

Instructions Jump to Ingredients ↑

  1. + Directions : Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces. Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add 1/2 cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.


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