Ingredients Jump to Instructions ↓

  1. 1/3 cup water

  2. 1/3 cup sugar

  3. 1 small cucumber, thinly sliced

  4. 1 pink grapefruit, cut into 12 wedges

  5. 8 ounces vodka

  6. 1/3 cup fresh lime juice Pink Himalayan salt, in a grinder

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the water and sugar. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate. In a medium bowl, combine half of the cucumber slices with the grapefruit segments. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka and lime juice and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.


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