Quiche Maison

Quiche Maison

Recipe By : Chef Pol Martin's Favourite Recipes

6 Preparation Time :

Categories : Eggs Luncheon

Theme Week

Amount Measure Ingredient -- Preparation Method -- -- --

pie shell - 9 5

1/2 cup Gruyere cheese -- grated

4 large eggs -- or 5 medium

1 tablespoon fresh parsley -- finely chopped

1 1/2 cups heavy cream

salt -- to taste

fresh ground pepper -- to taste

1 pinch nutmeg

400 Deg. F. oven for 10 minutes. Remove from oven

and cool.

Cool oven down to 375 Deg. F. Blanch bacon in a saucepan filled with

3 to 4 minutes. Dice and drain on paper towel.

Place bacon in a saute pan. cook uncovered, over high heat for 3

minutes. Drain again on paper towel. Place bacon in the bottom of the

pie shell. Cover with grated cheese.

In a mixing bowl, beat eggs, parsley, cream, salt, pepper, and nutmeg

together with a whisk. Pour mixture into pie shell. If this mixture is

not sufficient to fill pie shell, top with milk or cream.

30 to 35 minutes or until a knife in the middle

comes out clean.

- - - - - - - - - - - - - - - - - - NOTES : Chef Pol Martin is a famous Canadian Chef out of Montreal, Chef

Martin was born in France, in the '70s he had a very popular national TV

program called "The Art of Cooking".

1985, ISBN: