->Cranberry Roast <-

1 3-5 Lb rump roast, trimmed

1 pkg onion soup mix

1 can jellied cranberry sauce

2 Tbsp butter-softened

2 Tbsp flour

Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom

of crockpot. Place rump roast in next; spoon cranberry sauce around

and over roast. Cover and Cook on low 10-12 hours. Remove roast

from crockpot and allow to rest while you thicken gravy. Turn

crockpot up on High. Blend softened butter and flour into a paste.

Whisk it into the gravy. Cover and cook on high for about 10 minutes,

until thick. Slice roast into 1/4 inch thick slices and serve with

gravy.