Ingredients Jump to Instructions ↓

  1. 1 3/4 cup(s) water

  2. 1 cup(s) sugar

  3. 4 kiwis

  4. 1/2 cup(s) (about 4 limes) fresh lime juice

Instructions Jump to Ingredients ↑

  1. Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.

  2. Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid -- about 6 hours.


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