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Buttermilk Pancake Recipe

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    Source: www.cookingnook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsH, D
    MineralsNatrium, Fluorine, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 1/4 cups flour

    3. 1 teaspoon baking powder

    4. 1 teaspoon bicarbonate of soda

    5. 1 teaspoon salt

    6. 2 eggs

    7. 2 cups buttermilk

    8. 4 tablespoons melted butter or oil for frying

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Stir the dry ingredients into a large bowl. Beat the eggs until they are light and fluffy. Stir the buttermilk into the eggs. Fold this into the dry ingredients and mix until smooth. Add the melted butter and stir well.

    3. Heat your skillet or griddle until it is quite hot. Add a little fat, and when it is melted, pour off any excess. Cook the pancakes (1/2 cup batter per pancake) until golden on each side.

    4. Keep the pancakes warm in a low oven while you cook up the rest of them. These pancakes are wonderful served with a bit of butter and your favorite syrup.

    5. Makes 8 - 10.

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