General Tso's Chicken - 5

1 inch cubes 1 egg -- beaten

1 cup flour

5 stalks bok choy -- sliced

1 red -- green, and hot -- pepper, in strips

3/4 cup water

3 tablespoons soy sauce

3 tablespoons white vinegar

3 tablespoons cornstarch

3 tablespoons sugar

3 tablespoons rice wine

2 tablespoons Chinese chili paste w/ garlic

1 teaspoon fresh ginger -- minced

1 teaspoon hoisin sauce

12 black peppercorns

2 cloves garlic -- minced

1 tablespoon oil for stir frying oil for deep frying

1/2 teaspoon cayenne