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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Dijon mustard

  2. 1/4 cup 59ml Steak sauce

  3. 1/4 cup 59ml Bourbon

  4. 1/4 cup 59ml Honey Juice of

  5. 1 lemon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions On your side burner, combine all of the ingredients and heat until warm. This recipe yields about 1 cup.

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