Ingredients Jump to Instructions ↓

  1. 1 c up beer

  2. 2 cups cheddar cheese, grated

  3. 1 clove garlic, crushed

  4. 1 oz. butter

  5. 1/2 tsp. dry mustard

  6. 2 Tbsp. cornflour little extra beer French bread, for serving

Instructions Jump to Ingredients ↑

  1. Place beer, cheese and garlic in fondue pot. Cook over a low heat, stirring constantly, until cheese has melted. Stir in butter. Blend mustard, cornflour with a little extra beer. Add to fondue, stir until thickened. Serve with French bread cut into 1-inch cubes.


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