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Ingredients Jump to Instructions ↓

  1. 3-4 lbs beef sirloin, 1-inch thick

  2. 1 teaspoon onion salt

  3. 1/2 cup cider vinegar

  4. 1/4 cup oil

  5. 1/4 teaspoon dried thyme

  6. 1/4 teaspoon tarragon

  7. 1/4 teaspoon dill weed

  8. 1/4 teaspoon dried sage

Instructions Jump to Ingredients ↑

  1. Rub both sides of steak with onion salt, place in a shallow container and set aside.Combine remaining ingredients and pour over steak.Marinate at least one hour.turning occasionally.grill or broil steak about 6″ from heat.15-20 minutes on each side — brush frequently with marinade -

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