• 6servings
  • 245minutes
  • 171calories

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Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 lipton tea bags (regular size)

  2. 1 gallon water , very hot from tap (or you can boil it first)

  3. 1 1/3 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. Hold tea bags lined up evenly by the strings and make a loop knot to hold them together. Pull off paper and staple (from paper side). Set aside.

  2. In a one gallon pitcher, add very hot water. Stir in the sugar till dissolved.

  3. Add tea bags and dunk into water a few times, then leave them in the pitcher. Cover with lid of pitcher and refrigerate.

  4. Wait until it is very cold (at least 3-4 hours). The flavor changes until it reaches the 'cold' state.

  5. Drink and enjoy. (I leave the bags set in the pitcher, but recommend taking them out after about 8 hours-- IF it lasts that long! We make 2 pitchers at a time down here in the south. :).


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