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Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup water Juice and grated peel of

  3. 1 lime

  4. 2 cups watermelon balls

  5. 2 cups cantaloupe balls

  6. 2 cups honeydew balls

Instructions Jump to Ingredients ↑

  1. In a small saucepan, heat sugar, water, lime juice and peel; bring to a boil. Reduce heat and simmer 5 minutes. Cool. Pour sauce over fruit and toss to coat. Chill 4 hours. Yield: 12-16 servings.

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