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  • 8servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 3 cups Dry red wine

  2. 1 1/2 cup Ruby port

  3. cup Orange brandy

  4. Lemon, thinly sliced

  5. 4 Cinnamon sticks

  6. 6 Whole cloves

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@...

  2. Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 11, 1999

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