Ingredients Jump to Instructions ↓

  1. 1 cup uncooked medium-grain rice

  2. 3/4 cup sake

  3. 3/4 cup bottled clam juice

  4. 1 tablespoon minced peeled ginger

  5. 1 garlic clove, flattened

  6. 4 5-ounce sea bass fillets

  7. 2 large green onions, chopped

  8. 4 teaspoons soy sauce

  9. 1 teaspoon oriental sesame oil

  10. 3 tablespoons chopped fresh cilantro

  11. 2 teaspoons sesame seeds, toasted What's Next: Cook rice according to package directions. Meanwhile, combine sake and next

  12. 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer

  13. 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. You’ll have to go to Japan to jump into the sake spa swimming pool ,


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