Sake-Steamed Sea Bass with Ginger & Green Onion Recipe

3/4 cup sake

3/4 cup bottled clam juice

1 tablespoon minced peeled ginger

1 garlic clove, flattened

4 5-ounce sea bass fillets

2 large green onions, chopped

4 teaspoons soy sauce

1 teaspoon oriental sesame oil

3 tablespoons chopped fresh cilantro

2 teaspoons sesame seeds, toasted What's Next: Cook rice according to package directions. Meanwhile, combine sake and next

3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer

5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet. Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds. Eat well & Laugh often! Tweet