Corn Dressing

Coarsely crush crackers. In large bowl stir together crackers, corn, carrot, onion, parsley, nutmeg and pepper. In small bowl stir together eggs, broth and margarine or butter. Pour over crackers. Toss until all is moistened. Spoon into 1 1/2-quart casserole coated with nonstick cooking spray. Bake at 325 degrees F for 55 to 60 minutes or until heated through. Number of Servings : 10 Nutrition facts: Calories 180, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 20 g, Fiber 2 g, Sugars 3 g, Protein 4 g. Daily Values: Vitamin A 35%, Vitamin C 6%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet