Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 tablespoon brown sugar

  3. 1/4 teaspoon baking powder

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 4-1/2 teaspoons cold butter

  7. 1 egg

  8. 1/3 cup buttermilk

  9. 3 tablespoons raisins

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins. Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a baking sheet coated with cooking spray. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 1 loaf (4 slices).


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