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Prune And Apple Stuffing For Duck Or Goose Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB2, B9, B12, C, D
MineralsManganese

Ingredients Jump to Instructions ↓

  1. 1/4 lb Pitted prunes

  2. 5 Sour apples, peeled, cored, and quartered

  3. 1 c Breadcrumbs

  4. 1/2 ts Poultry seasoning

  5. Salt and freshly ground

  6. black pepper to taste

Instructions Jump to Ingredients ↑

  1. Stew prunes.

  2. Cut stewed prunes into quarters.

  3. Cook apples in a very small amount of water until half done.

  4. Add prunes, breadcrumbs, and poultry seasoning.

  5. Season well with salt and pepper.

  6. Mix well.

  7. Cool before stuffing bird.

  8. PIERCE, Charles, ed.

  9. The New Settlement Cookbook Simon & Schuster New York MM Format by John Hartman Indianapolis, IN

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