Ingredients Jump to Instructions ↓

  1. 1/2 cup white chocolate chips

  2. 3/4 cup macadamia nuts, coarsely chopped

  3. 1/2 cup light brown sugar, packed

  4. 1/2 cup dark brown sugar, packed

  5. 1 cup biscuit baking mix

Instructions Jump to Ingredients ↑

  1. Preparation: Use a 1-quart, wide-mouth canning jar for this recipe. Begin by layering the white chocolate chips , macadamia nuts , and light brown sugar (crumble with your fingers after measuring to make the layer even), in that order. Gently press down the brown sugar to seal the layer. Add baking mix and dark brown sugar in layers. Once again, gently pack down the brown sugar layer. Add the last layer of baking mix. If the jar is not full, fill it with another layer of white chocolate chips or macadamia nuts. If it is too full, gently tap on the counter to let contents settle. Seal tightly with the lid. Decorate the lid with a square of fabric and a ribbon if desired. Be sure to attach the baking instructions on a gift card. White Christmas Bars In A Jar Baking Instructions Jar contents 1/2 cup (1 stick or 8 Tablespoons) butter, melted 1 large egg, lightly beaten 1 teaspoon pure vanilla extract Preheat oven to 350 F. Line an 8 x 8-inch baking pan with nonstick foil or use vegetable spray to coat the pan. In a medium bowl, combine contents of the jar, butter, egg, and vanilla with a wooden spoon just until blended. Press into the prepared pan and bake for 18 to 22 minutes until light golden and center is almost set. Let cool to room temperature before cutting to serve. Yield: Makes 16 bars


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